The Technology

Magneum Cask™ is our beerline conditioning and beer waste minimising technology. 

The system prevents the build up of bacteria, dead yeasts, sugars and moulds adhering to the inside of a beer delivery line from the cellar cask to the pump. These substances termed beerstone are kept in suspension. 

The Benefits

  • Reduces the frequency of beerline cleaning cycles and associated beer ‘run off’ wastage
  • Lowers the consequential time, labour and cleaning material costs
  • Moderates the duress usage and emissions of environmentally unfriendly chemicals and cleaning products
  • Easy to install, ‘fit and forget’ enduring technology

The Results

An eco-friendly option, developed to help reduce bar operational overheads and increase profits; saving valuable time, reducing material costs and beer wastage without compromising quality.